Main dishes

 

For basic deviled eggs: 12 large eggs Ice water 6 T mayonnaise 2 t mustard 1 pinch cayenne pepper Salt and black pepper Paprika (for dusting) For classic deviled eggs: In a large pot, arrange the eggs in a single layer and add enough water to cover. Add some vinegar to prevent cracking. Bring to […]

Posted: Wednesday, July 28th, 2010