The Utah Department of Agriculture recently featured an article on egg production in Utah.  They included a video that does a great job of explaining what goes into producing safe eggs.

Posted: Sunday, October 3rd, 2010

New regulations for controlling the spread of a form of Salmonella, whose mode of transmission still isn’t entirely understood, kicked into effect last Friday. The new regulations, the FDA insists, could reduce the number of illnesses by as many as 79,000 people, and deaths by up to 30 individuals, each year.

Posted: Saturday, July 17th, 2010