This recipe is a great way to use Shepherd’s Liquid Eggs Blend! Ingredients: 1 bag (28 oz.) Ore-Ida Potatoes O’brien 4 cups of Liquid Eggs or 10-12 eggs 2 cups grated cheese 1 lb. meat of your choice (ham or sausage) salt and pepper to taste Directions: Mix all ingredients in large bowl. Spray 9×13 […]

Posted: Sunday, October 3rd, 2010

For basic deviled eggs: 12 large eggs Ice water 6 T mayonnaise 2 t mustard 1 pinch cayenne pepper Salt and black pepper Paprika (for dusting) For classic deviled eggs: In a large pot, arrange the eggs in a single layer and add enough water to cover. Add some vinegar to prevent cracking. Bring to […]

Posted: Wednesday, July 28th, 2010

Serve with vanilla ice cream and a drizzle of chocolate sauce.

Posted: Friday, July 23rd, 2010
Posted: Friday, July 23rd, 2010

A tasty breakfast food that feeds 12.

Posted: Friday, July 23rd, 2010

This delicious recipe will have you wanting dessert before the main dish. Serves about 4 people and requires a food torch to make. Enjoy!

Posted: Wednesday, June 30th, 2010